Paneer Tikka with Mint Chutney

Simple recipe with out any great efforts.

Prep time: 10 min

Cook time: 10 min

Recipe will serve 4

Ingredients for panner marinate:

1. 200gms of Paneer
2. One Onion,Tomato,Capsicum
3. Sour cream or Curd
4. A pinch of Turmeric powder
5. Half a tsp of Chilli Powder
6. Half a tsp of Garam Masala Powder
7. Half a tsp of Chat Masala Powder
8. Half a tsp of Ginger garlic paste
9. Salt to taste
10.One tbs of Lime juice
11.Few Skewers

Ingredients for Mint Chutney:
1.Two cups of Mint leaves
2. One cup of Coriander leaves
3. One to two Green chilies
4. Two tbs of Lime juice
5. Salt to taste.
6. Half a tsp of Sugar
7. 1 small piece of Garlic

Grind all the above ingredients to a smooth paste.You can add curd if you wish.

How to make:

• Soak the skewer sticks in water to protect it from burning or turning black.Cut the paneer in to medium sized blocks. Dice the onions,capsicum,tomato(remove the pulpy part ) into same size as the paneer.
• Mix the sour cream or curd with salt, turmeric, chilli, both masalas, lime juice and mix well.
• Marinate the paneer blocks with the above mixture and leave it in the refrigerator for half an hour. If you want, you can marinate the vegetables too.
• Arrange the paneer and the vegetables in the skewer as shown in the picture.
• Heat the tawa spread few tbs of oil and shallow fry the tikkas with vegetables in the skewers.Turn on all sides and fry uniformly until required.
• Sprinkle chat masala powder and lime juice on top and serve with Mint chutney.