Gobi Paneer Kurma

Ingredients:
1. Cauliflower- 1 big flower
2. Onion- 1 nos
3. Tomato- 2 nos
4. Paneer cubes- 1/4 cup
5. Turmeric powder- 1/4 teaspoon
6. Oil- 3 tblsp/as needed
7. Salt as needed

For Grinding:
8. Coconut- 4 tblsp
9. Cashew- 5 nos
10. Onion- 1chopped
11. Fried gram dal or Peanuts- 1 tblsp
12. Garlic- 2 flakes
13. Elachi- 2 nos
14. Cinnamon- 1/2 inch piece
15. Cloves- 2nos
16. Green Chilies- 3nos
17. Red Chilies- 3nos
18. Dry Coriander seeds- 1 tsp

Method 

• Cut onion lengthwise and finely chop tomatoes.
• Grind all the ingredients under "to Grind" table,to a smooth paste and keep a side.
• Split cauliflower into required sized pieces and boil it with green peas in  salt,turmeric added water,till 3/4th done and keep aside.
• Heat a kadai with oil and fry onions to golden brown and then add chopped tomatoes and salt.
• After the tomatoes get mushy, add the ground paste and fry in a low flame, till oil leaves the sides of the pan and raw smell disappears.
• Add cauliflower and  paneer cubes and fry for a minute.
• Add required water and bring it to boil and cook in low flame for 2-3 minutes. 
• Garnish with fresh coriander leaves and serve with roti or  poori or parotta.