Onion Paratha

Prep time: 10 minutes

Cooking time: 20 minutes

Serving- 4 

Ingredients:

For Dough:

1.Wheat Flour / Atta – 2 cups

2. Salt to taste

3. Water – as needed

4. Oil – 1 tsp to smear on top

5. Oil / Ghee to cook the Paratha

For Filling:

6. Onion – 1 chopped Finely

7. Green Chilli – 1 chopped finely

8. Chilli Powder – 1 tsp

9. Garam Masala Powder – 1 tsp

10. Cumin Powder / Jeera Podi – 1 tsp

11. Chat Masala Powder -1 tsp

12. Cumin Seeds / Jeera – ½ tsp

13. Ajwain / Omam – ¼ tsp (Optional)

14. Salt to taste

Method 

• In a mixing bowl add flour, salt and mix well..Slowly add in water and make a soft dough. Now apply a tsp of oil and rub all over the top. Cover it and let it rest for 15 mins.
• Mix everything given for the filling in a bowl and set aside.
• Divide the dough into equal portions. Take one dough and flatten it out. Now spoon some filling in the center and seal from all sides. Finish the entire dough like this.
• Now take the stuffed ball and slowly roll it so that filling doesn't leak out. Form into a  slightly thick paratha.
• Heat a tawa and drop the paratha on it and cook for 1 min on one side. Flip over and apply some ghee on top and flip over and cook on both sides till golden brown.Cook on a slow flame for about 3 mins on one side, so that the onions gets cooked too.
• Serve with raita or pickle.