Egg Stuffed Aloo Masala

Prep time: 10 min

Cook time: 15 min

Recipe will serve 2

Ingredients 

1. Hard Boiled Eggs: 2

2. Green Chili: 2

3. Turmeric powder: a pinch

4. Garam masala - 1 teaspoon

4. Boiled and mashed potato: 2

5. Grated carrot- 1/2 cup

6. Grated Paneer- 1/4 cup

7. Salt: needed

8. Oil: for deep frying

9. Bread crumbs - 1 cup

How to make:

• In a bowl add mashed potato, grated carrot , grated paneer, finely chopped green chili, pinch of turmeric powder, garam masala & salt to taste mix all these thoroughly and bring it to a dough consistency. 
• Take the hard boiled eggs and cover them in the aloo masala.
• Once that is done dip it in the bread crumbs and make sure its spread evenly.
• Heat oil in a pan and deep fry the balls till all sides become reddish brown color.