Ciabatta Pizza

Prep time: 10 minutes

Cooking time: 15-20 minutes

Serving- 4

Ingredients:

1. Any pizza sauce ( tomato puree/ pesto)

2. 2 large onions , thinly sliced

3. 1 garlic clove , sliced

4. leaves from 2 rosemary sprigs, chopped

5. 1 medium sized bell peppers, chopped

6. 3 tbsp black olives , pitted and halved

7. 1 ciabatta loaf, sliced lengthways and halved

8. 2 handfuls grated mozzarella or cheddar cheese

9. 1/2 cup sweetcorn kernels

10. Salt & pepper to taste

Method 

• Pop the ciabatta under the grill to lightly toast, so you don’t end up with a soggy pizza. Then you just need to add 3 layers on top:
• Layer one is some kind of sauce: tomato puree or pesto
• Layer two is some flavor: chopped bell peppers, onions, olives, sweetcorn, rosemary, 1 garlic clove or whatever you have in the fridge and then sprinkle some salt and pepper on top as needed. 
• Layer three is some  cheese: mozzarella or cheddar works well
• Pop under the grill until the cheese is bubbling and everything is nicely toasted.
• These are delicious with a green salad.