Fusilli with Classic Basil Pesto and Roasted Vegetables

Serving- 2-3

Ingredients:
1. 200g fusilli
2. 1 medium onion, finely diced
3. 4-5 green beans
4. 1 medium bell pepper (any color)
5. 3 tablespoons lemon juice
6. 2 tablespoon of pesto sauce (for the sauce refer my http://mykitchenrecipez.blogspot.co.nz/2012/10/basil-pesto-bruschetta.html)
7. Salt and black pepper to taste

Method:

• Cook pasta according to package directions.
• Cut beans and bell pepper thinly lengthwise.
• Heat oil in a large skillet over medium-high heat. Add onion and sauté for 3 or 4 minutes.
• Add beans & bell peppers and continue to cook 6 minutes or until vegetables are cooked and crispy.
• Add pesto, lemon juice, salt and pepper and cook for 1 minute, stirring well.
• Add this sauce to pasta, mix thoroughly and serve.