Pumpkin Soup

Halloween Special ;)

Ingredients:

1. 1/2 or (250grams) butternut pumpkin, peeled, seeded and cubed
2. 1 large potato, peeled and cubed
3. 1 garlic clove
4. 1 onion, diced
5. 2 tbsp olive oil
6. Salt and pepper
7. 1 tablespoon butter

Method:

• Heat oil in a pan, add garlic, onion, potato and pumpkin fry all vegetables until golden brown.
• Add 2 cups of water to the pan.
• Bring it to a boil and simmer for 20 minutes until all vegetables are soft.
• Remove all the boiled vegetables by draining the water in a separate cup dont throw it away you might need in the next step. 
• Puree the drained vegetables in a blender until it’s nice and smooth.
• In a pan add 2 tablespoon of butter, pureed vegetables and then add the drained water as well let it boil for another 10 mins in medium heat.
• Season with salt and pepper accordingly to your taste.
• I prefer to just serve it with a dollop of sour cream and some crusty bread.