Green Peas Soup

Serving- 4-5

Cooking time: 30-35 minutes

Ingredients:

1. Green peas – 2 cup (Frozen Peas)
2. Milk – ½ cup
3. Cottage Cheese (paneer) -3-4 small cubes
4. Onion – 1 no 
5. Green chili – 1 no
6. Garlic – 3 cloves
7. Fresh ground black pepper – 1 tea spoon (adjust as per your taste)
8. Corn flour – 1 tea spoon
9. Lemon juice – 1 tea spoon
10. Low fat butter – 2 tea spoon
11. Mint leaves – few
12. Salt – as per taste

Method

• Chop onion, mint, garlic and green chili.
• In a sauce pan, add 1 teaspoon of butter, chopped items and fry for 2 minutes just to remove raw smell.
• Add green peas, milk, 1 cup water cook for 5-6 minutes.
• Cool and grind it by adding in the paneer cubes with the peas to a smooth paste
• Now in a pan, add remaining butter, corn flour and cook in low flame for few seconds; add 1/2 cup of water and mix briskly to get a white sauce; now add ground peas
• Mix and let it get hot well; add salt, pepper powder and mix.
• Before serving, mix with lemon juice.
• You can serve it with a slice of toasted bread or regular wheat bread.

Note: Dry grind pepper just before adding in soup to give nice aroma to the soup