Stuffed Capsicum Masala In Gravy

Serving: 4- 5 persons

Ingredients

For Stuffing:

1. Capsicum - ½ Kg.
2. Paneer - 100 gms.
3. Potato - 100 gms.
4. Fresh Green peas - 100 gms.
5. 2 Onions (finely chopped)
6. 2-3 green chillies 
7. Ginger Garlic paste - 2 tsp. 
8. Chilli Powder - ½ tsp.
9. Garam Masala - ½ tsp.

For Gravy :

1. Onion - 2 ( thinly sliced and fried to Golden brown.)
2. Tomato - 2
3. Ginger paste - 1 tsp.
4. Garlic paste - 2 tsp.
5. Cardamom - 3 
6. Chilli Powder - 3 tsp. ( Kashmiri)
7. Jeera - ½ tsp.
8. Cashew nuts - 1 handful
9. Garam Masala - Cinnamon and cloves ( optional.)
10. Garnish
11. 1 tbsp finely chopped coriander leaves

Method:

• Wash Capsicums, remove the stem of the capsicum and cut the top portion little, remove seeds in order to fill the stuffing.
• For stuffing - Fry Onion, green chilies, ginger garlic paste, chilli powder garam masala powder, add Paneer fry well for sometime. Then add Boiled and mashed potato and green peas, salt. 
• Mix well and stuff the mixture inside capsicum and bake them in Oven or Shallow fry till Capsicum is fried and tender.
• Grind fried onion, tomato, ginger paste, garlic paste, cardamom, Kashmiri Chilli powder, Jeera, Cashew Nuts, Whole Garam Masala, to a fine paste.
• Add oil and fry the ground Masala on low fire for 10 minutes till oil leaves the side, then add salt. Add baked Capsicum boil well for 5 minutes top it up with coriander leaves