Prep time: 10 min
Cook time: 15 min
Recipe will serve 2
Ingredients
1. Hard Boiled Eggs: 2
2. Green Chili: 2
3. Turmeric powder: a pinch
4. Garam masala - 1 teaspoon
4. Boiled and mashed potato: 2
5. Grated carrot- 1/2 cup
6. Grated Paneer- 1/4 cup
7. Salt: needed
8. Oil: for deep frying
9. Bread crumbs - 1 cup
How to make:
- In a bowl add mashed potato, grated carrot , grated paneer, finely chopped green chili, pinch of turmeric powder, garam masala & salt to taste mix all these thoroughly and bring it to a dough consistency.
- Take the hard boiled eggs and cover them in the aloo masala.
- Once that is done dip it in the bread crumbs and make sure its spread evenly.
- Heat oil in a pan and deep fry the balls till all sides become reddish brown color.
