Stuffed Baked Potatoes

Serves 8

Ingredients:

1. 4 Large Russet Potatoes, washed, scrubbed and dried
2. ½ cup of Sour Cream
3. 3 Tbsp of Unsalted Butter
4. About 1/2 cup of Whole Milk
5. Salt and Pepper to taste
6. 1 ½ cups of Shredded Extra Sharp Cheddar
7. ¼ cup of Sliced Green Onions

Method:

• Preheat the oven to 400 degrees; bake the potatoes for 1 hour or until tender and cooked through.
• Allow the potatoes to cool slightly, cut them in half lengthwise and scoop out most of the flesh, place in a bowl.
• In a small pot, warm together the milk and butter until the butter is melted and the mixture is hot but not boiling. 
• Pour mixture over the potatoes along with the sour cream, salt and pepper. Mash the potatoes until smooth and creamy, fold in the green onions & half a cup of the cheese.
• Scoop the potato mixture inside each half of potatoes. Top with the remaining cheese and bake them for about 15 minutes or until the cheese is fully melted. 
• Enjoy immediately!