Sunday, March 10, 2013

Stuffed Capsicum Masala In Gravy


Serving: 4- 5 persons

Ingredients
For Stuffing:
  1. Capsicum - ½ Kg.
  2. Paneer - 100 gms.
  3. Potato - 100 gms.
  4. Fresh Green peas - 100 gms.
  5. 2 Onions (finely chopped)
  6. 2-3 green chillies 
  7. Ginger Garlic paste - 2 tsp. 
  8. Chilli Powder - ½ tsp.
  9. Garam Masala - ½ tsp.
For Gravy :
  1. Onion - 2 ( thinly sliced and fried to Golden brown.)
  2. Tomato - 2
  3. Ginger paste - 1 tsp.
  4. Garlic paste - 2 tsp.
  5. Cardamom - 3 
  6. Chilli Powder - 3 tsp. ( Kashmiri)
  7. Jeera - ½ tsp.
  8. Cashew nuts - 1 handful
  9. Garam Masala - Cinnamon and cloves ( optional.)
  10. Garnish
  11. 1 tbsp finely chopped coriander leaves
Method:
  • Wash Capsicums, remove the stem of the capsicum and cut the top portion little, remove seeds in order to fill the stuffing.
  • For stuffing - Fry Onion, green chilies, ginger garlic paste, chilli powder garam masala powder, add Paneer fry well for sometime. Then add Boiled and mashed potato and green peas, salt. 
  • Mix well and stuff the mixture inside capsicum and bake them in Oven or Shallow fry till Capsicum is fried and tender.
  • Grind fried onion, tomato, ginger paste, garlic paste, cardamom, Kashmiri Chilli powder, Jeera, Cashew Nuts, Whole Garam Masala, to a fine paste.
  • Add oil and fry the ground Masala on low fire for 10 minutes till oil leaves the side, then add salt. Add baked Capsicum boil well for 5 minutes top it up with coriander leaves

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